Pasta from Scratch

How to Make Homemade Pasta from Scratch

2 minutes, 17 seconds Read

Pasta is a staple in many households and is enjoyed by people of all ages. While it’s easy to buy pasta from the store, there’s nothing quite like the taste and satisfaction of homemade pasta. Making pasta from scratch may seem intimidating, but with a few simple ingredients and some patience, anyone can do it. In this article, we’ll guide you through the steps of making homemade pasta from scratch.


  • 2 cups of all-purpose flour
  • 3 large eggs
  • 1/2 teaspoon of salt


  1. Start by preparing your workspace. Clear a large, clean surface and dust it lightly with flour.
  2. In a mixing bowl, combine the flour and salt. Create a well in the center of the mixture.
  3. Crack the eggs into the well and use a fork to whisk them together.
  4. Begin mixing the eggs and flour together, starting from the center and working your way outwards. Continue mixing until the dough starts to come together.
  5. Use your hands to knead the dough for 5-10 minutes, or until it becomes smooth and elastic.
  6. Once the dough is smooth, wrap it in plastic wrap and let it rest for 30 minutes.
  7. After the dough has rested, use a rolling pin to roll it out to your desired thickness. If you have a pasta roller, you can use that instead to roll out the dough.
  8. Once the dough is rolled out, use a sharp knife or a pasta cutter to cut it into your desired shape. You can make spaghetti, fettuccine, lasagna, or any other shape you prefer.
  9. Once the pasta is cut, you can cook it immediately in boiling salted water for 2-3 minutes or until al dente. Alternatively, you can let it dry on a drying rack or on a clean towel for a few hours before cooking.


  • Be patient when kneading the dough. It may take a bit of time for the dough to become smooth and elastic, but this is an important step to ensure your pasta turns out well.
  • You can add other ingredients to the pasta dough, such as herbs or spices, to give it some extra flavor.
  • If you don’t have a pasta roller, you can use a rolling pin to roll out the dough. Just be sure to roll it out as thinly and evenly as possible.
  • To store homemade pasta, let it dry completely and then store it in an airtight container or plastic bag in the fridge or freezer.


In conclusion, making homemade pasta from scratch is a fun and rewarding experience. With just a few simple ingredients and some patience, you can create delicious and fresh pasta that your whole family will love. So give it a try and impress your friends and family with your homemade pasta skills!

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